We place great importance on carefully selecting the finest seasonal ingredients and serving them in their best condition on the day. Using ingredients carefully selected from all over Japan, our skilled chefs prepare sushi at the perfect temperature and nigiri degree, giving each dish its own expression and character. We also pay special attention to the appearance of each dish, creating a special feeling with each dish. The popular "Rindamaki" is a sumptuous roll of tuna, sea urchin, and salmon roe, offering a gorgeous taste experience.