Sushi Rinda
Our Culinary Commitment
We place great importance on carefully selecting the finest seasonal ingredients and serving them in their best condition on the day. Using ingredients carefully selected from all over Japan, our skilled chefs prepare sushi at the perfect temperature and nigiri degree, giving each dish its own expression and character. We also pay special attention to the appearance of each dish, creating a special feeling with each dish. The popular "Rindamaki" is a sumptuous roll of tuna, sea urchin, and salmon roe, offering a gorgeous taste experience.
A space where comfort and dignity are in harmony
Located on the first floor of a clean building, the restaurant offers eight counter seats and one private room. The relaxed atmosphere created by the warmth of the wood and the brick walls creates a luxurious yet comforting atmosphere. The service is cheerful and friendly, allowing even first-time customers to enjoy a pleasant time without feeling self-conscious. Recommended for those who do not like a formal atmosphere.
Our History
Opened in April 2014. The name of the restaurant, "Rinda," is inspired by her favorite song and her eldest daughter's name. Sushi Rinda opened in April 2014 and continues to captivate diners with its sushi that not only has great ingredients but also looks beautiful. The name of the restaurant is derived from the owner's favorite song and the name of his eldest daughter. The sushi, which focuses not only on taste but also on beauty, continues to attract many customers, and the bright and bustling restaurant is always filled with smiling faces.
Yuta Kono
After graduating from high school, he trained at a local Japanese restaurant before moving to Tokyo to become a sushi chef. After 10 years of experience at Shoei in Ebisu and 3 years at its branch in New York, he returned to Japan and started his own restaurant, Sushi Rinda, and opened its sister restaurant, Ranmaru, in 2018.